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Friday, September 3, 2010 12:49 AM
Halal Cuisine Cooking Class October 2010 in Tokyo
Halal Cuisine Superlicious Singapore & Malaysia cooking menu for October 2010 class in Tokyo Japan
Course A - 6000yen including ingredients - Minimum 4 person per class
Course A - 6000yen including ingredients - Minimum 4 person per class
1) Welcome Drink - Juice or Cold Tea Oocha
2) Main dish : Nasi Goreng Hijau (Green fried rice)
3) Side dish : Rendang Kicap (Malay Black sweet sauce with chicken or meat)
4) Dessert : Bubur Kacang (Green Bean Porridge with coconut milk)
5) Tea Susu or Coffee
Course B - 5000yen including ingredients - Minimum 4 person per class
1) Welcome Drink - Juice or Cold Tea Oocha
2) Main Dish - Malay Fried Noodles (Malay Yakisoba)
3) Side Dish - Roti John (Bread dip fried with tuna & eggs)
4) Dessert - Upside Down Pineapple Cake
5) Tea Susu or Coffee
Course C - 6000yen including ingredients - Minimum 4 person per class
1) Welcome Drink - Juice or Cold Tea Oocha
2) Main Dish - Mee kari ayam (Malay Curry Noodles)
3) Side Dish - Epok-epok (Curry puff)
4) Dessert - Pandan cupcake with coconut filling
5) Tea Susu or Coffee
Date: 17 Oct 2010 (Sunday), 31 Oct 2010 (Sunday) or any dates you prefer.
Location: Otsuka Tokyo
Time: 14pm- 17pm
Things to bring : Apron（エプロン） & Camera.
Email: halalcuisine@hotmail.co.jp &
Call us at 090-2311-4586
Email: halalcuisine@hotmail.co.jp &
Call us at 090-2311-4586
The fun part is that we are going to eat together after the cooking class.
If not you can take out this oishii dishes home to taste with your family.
Class will be conducted in English & simple Japanese. So what are you waiting for? Join us now!!!
If not you can take out this oishii dishes home to taste with your family.
Class will be conducted in English & simple Japanese. So what are you waiting for? Join us now!!!
See you soon. (Jumpa nanti) in Malay language